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Aussie Beef Big Flavour Experience the Queensland Beef in Asian & Western Flavours

N
Penulis: Ninuk Febriani❯
Aussie Beef Big FlavourExperience the Queensland Beef in Asian & Western Flavours
Aussie Beef Big Flavour Experience the Queensland Beef in Asian & Western Flavours

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BALIEXPRESS.ID– Aussie Beef and Trade and Investment Queensland (TIQ) in partnership with official importer and distributor Tanaka Graha Indonesia, announced the launch of the Aussie Beef Big Flavour - Experience the Queensland Beef in Asian & Western Flavours – a month-long menu promotion at Cliff at Canna Bali. Running from 30 September – 30 October 2026, the programme will introduce the premium quality and versatility of Queensland beef to Bali’s consumer and food lovers.

 

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Bali's foodservice sector is driven by strong tourism growth and increasingly health-conscious consumer preferences. As one of the island's most dynamic and profitable industries, the food and beverage (F&B) sector continues to present significant opportunities for premium food products and culinary innovation.

 

This event aims to drive awareness, interest, and demand for Queensland Beef within Bali's premium foodservice market. It will also showcase the versatility and quality of Queensland Beef through innovative culinary applications, featuring the Asian and Western cooking techniques and the launch of a specially curated menu that highlights its exceptional flavour and performance across a range of dishes.

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Through specially created menus by Celebrity Chef/Chef Owner Chandra Yudasswara and limited-time dining experiences, the programme will highlight how Queensland beef can be enjoyed in Asian and Western flavours.

 

Christian Haryanto, Chief Representative MLA Indonesia, said “Bali’s dining scene is one of the most exciting markets in Southeast Asia for premium Australian beef. Through our collaboration with Trade and Investment Queensland and Tanaka Graha Indonesia, we are bringing Queensland beef to Bali customers who appreciate great quality, trusted origins, and delicious taste.”

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Editor : Wiwin Meliana

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